Changes every week
Weekend specials
Thurs Oct 22 - Sun Oct 25
Our all day menu is available open to close on Saturday. Our Saturday breakfast faves are also available from 10a-1p. Our Sunday brunch is served from 10a-2p. Enjoy our “Intermezzo” menu until 3pm, while the kitchen resets for dinner service.
*Steak, salmon, and eggs are cooked to order. Oysters and ceviche scallops are served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
RAW BAR
Served from 5:00 PM Thurs thru 8:30 PM Sunday
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SHRIMP AND SCALLOP* CEVICHE 16 | half order 9
topped with fresh avocado and served with house fried tortilla chips
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OLD SCHOOL OYSTERS* 20
Six Sleepy Hollow signature oysters from Barnstable Harbor, Mass. Served with lemon wedge, crackers, and hot sauce.
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BIG GROVE OYSTERS* 20
Six Sleepy Hollow signature oysters from Barnstable Harbor, Mass. Served with champagne-peppercorn mignonette, bourbon granita, fresh mint.
WINGS OF THE WEEK
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SPICY MOLE WINGS 22 | 1/2 order 12.50
Buttermilk-braised fried wings, tossed in a spicy mole sauce and topped with sesame seeds. Served with bleu cheese or ranch dressing.
DINNER SPECIALS
Served after 5p Thursday, All day Friday and Saturday, Sunday 2:30p - 8:30p
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CHICKEN PARMESAN 27
Fried panko crusted chicken breast served over cavatappi pasta, topped with a sundried tomato and cherry tomato cream sauce and fresh mozzarella and basil
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ORANGE CHILI TUNA* 26
Seared Saku tuna filet over orange wedges and arugula, dressed with lemon juice and olive oil and topped with a soy chili sauce
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CRAB DIP 18
Lump crabmeat with cream cheese, cheddar cheese, sour cream and mayonnaise, served with baked pretzel crostinis
FEATURED DESSERT
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SWEET POTATO CHEESECAKE 12
With homemade whipped cream.
Check out our allergen guide · Please inform your server about any food allergies at your table.